In 2025, FoodCycle continued to advance its mission through strong collaboration and shared commitment. The progress highlighted in this report reflects the collective efforts of our volunteers, donors, and frontline partners working toward a more equitable and resilient food system.

Over the past year, we expanded our impact by recovering and redistributing 656,455 kg of surplus food, reaching 127,496 individuals facing food insecurity. At the same time, 1,156 kg of organic waste was recycled and diverted from landfill, contributing to reduced environmental impact. These achievements were made possible through partnerships with 330 organizations across 37 regions, alongside the continued support of strategic partners such as DBS Foundation and P4G.

As we move forward, we remain focused on scaling solutions that address both hunger and food waste, while strengthening transparency, accountability, and long-term impact.