Don’t let your food waste goes to landfill
and be a sustainable and responsible hospitality business.
As seen on
Familiar with these problems?
Cancelled event
while the banquet has been prepared
Excess buffet
must be thrown away due to company policy
Spoiled ingredients
due to fluctuation of guests and visitors
Converts food waste into new food & social profit
Why manage organic waste in a sustainable manner?
Bless The Needy
Why not make your excess food to a good use and be a blessing for the less fortunate
Boost Your Brand
A study found that 88% of consumers choose brands that are responsible and care about sustainability.
Help the Planet
Food waste contributes to 10% of global greenhouse gases. Donating edible food and recycling organic waste reduce carbon emissions.
Contribute to United Nation's SDGs
Hospitality and tourism industry has increasingly recognized the importance of adopting sustainable practices and has been working towards UN sustainable goals.
Why work FoodCycle
Brand & Liability Protection
FoodCycle only works with selected and trusted front line organisations to distribute your food donation to the right people while ensuring food safety and accountability.
100% Circular
We are the only organisation that provides end-to-end circular food system, converting food waste to a fresh food produce.
Professional & Accountable
A trusted sustainable partner for 80+ businesses since 2017
Reporting & Transparancy
Your brand contributing on a good cause in feeding the community to alleviate hunger
Trusted by
” Kami bekerja sama dengan FoodCycle untuk mengelola surplus makanan dari restoran-restoran McDonald’s Indonesia. Melalui program Food Rescue, kita mencoba meminimalisasi surplus produk makanan dan turut mengatasi kelaparan”.
Sutji Lantyka – Associate Director of Communications McDonald’s Indonesia
Start your sustainability journey today!
© Copyright 2023 FoodCycle Indonesia. Yayasan Daur Pangan Nusantara. SK Kemenkumham: AHU0013536.AH.01.04 Tahun 2018
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