Turn Food Waste
Into Food Value
FoodCycle Farm helps businesses and communities build circular food systems by transforming organic waste into valuable resources — reducing cost, emissions, and landfill dependency.
500+
Tonnes waste diverted
120+
Partner facilities
35K+
kg compost produced
35K+
CO₂e tonnes avoided
500+
Tonnes waste diverted
120+
Partner facilities
35K+
kg compost produced
35K+
CO₂e tonnes avoided
The Problem
Food Waste Should Not End in Landfill
Every day, hotels, restaurants, offices, schools, and commercial facilities generate tonnes of organic waste. When sent to landfill, this waste creates escalating costs, hygiene risks, greenhouse gas emissions, and wasted resource potential.
There is a better way — and it starts with rethinking what “waste” really means.
FoodCycle Farm helps businesses and communities build circular food systems by transforming organic waste into valuable resources — reducing cost, emissions, and landfill dependency.
High Disposal Cost
Rising waste hauling fees and landfill levies increase operational costs for every kilogram of organic waste generated.
Odor & Hygiene Risk
Decomposing organic waste creates persistent odor complaints, pest attraction, and hygiene risks across your facility.
Landfill Emissions
Organic waste in landfill produces methane — a greenhouse gas 80× more potent than CO₂ over 20 years.
Lost Resource Value
Every tonne of food waste sent to landfill is a missed opportunity for compost, growing media, and circular impact.
how it works
Our Circular Food System
Nothing is wasted. Everything flows back into value — for your facility, your community, and the planet.
what we offer
Solutions We Provide
A full suite of circular services — from waste collection to impact reporting.
Organic Waste Management
End-to-end support for facilities to reduce, sort, and divert organic waste away from landfill — with monitoring and reporting.
FoodCycle Composter
On-site or decentralized composting technology scaled to your facility’s waste volume. Clean, odour-controlled, efficient.
BSF Bioconversion
Transform food waste into maggot protein and kasgot fertiliser through Black Soldier Fly bioconversion. High-value outputs.
Urban Farming Setup
Design and implementation of productive green spaces — rooftop farms, vertical gardens, and edible landscapes for any facility.
Compost & Growing Media
Premium soil inputs — compost, growing media, and organic fertiliser — produced from recovered waste streams.
Employee Engagement
Hands-on sustainability workshops, farm visits, and composting activities for staff, students, and community groups.
Urban Farming Setup
End-to-end sustainability program with ESG-ready impact metrics, carbon accounting, and storytelling for your stakeholders.
featured technology
FoodCycle Composter
FCC 100
A full suite of circular services — from waste collection to impact reporting.
Industrial-Grade On-Site Composting
The FCC 100 processes up to 100 kg of organic waste per day directly at your facility — eliminating hauling fees, reducing odour, and converting food waste into usable compost within 24 hours through advanced microbial decomposition.
Suitable for hotel kitchens, corporate canteens, school cafeterias, hospital food service, and any facility generating 50–120 kg of organic waste daily.
CAPACITY
100 kg/day
40 tonnes/year
PROCESSING TIME
24 Hours
Continuous cycle
REDUCTION RATE
80–90%
By weight
POWER
2.0 kW
220V / Customized
TECHNICAL HIGHLIGHT
- Fermentation + Deodorization in one unit
- Microbial Decomposition technology
- Stainless steel contact parts (SUS304)
- Machine size: 1530 × 810 × 1140 mm
- Weight: 310 kg — suitable for on-site placement
- Appearance: Q235 coating finish
PARTNERS
Who We Work With
Any facility that generates organic waste is a potential circular economy partner.
Hotels & Resorts
Restaurants & Cafés
Schools & Universities
Corporate Offices
Hospitals
Catering & Central Kitchens
Factories & Canteens
CSR / ESG Teams
PARTNERS
Numbers That Matter
Any facility that generates organic waste is a potential circular economy partner.
500T+
Organic waste diverted from landfill
35K+
kg compost & growing media produced
12K+
kg maggot & kasgot from BSF
48+
Urban farming sites supported
6K+
Community & employee participants
200T+
Estimated CO₂e tonnes avoided
Figures are indicative — actual numbers updated quarterly across active programs.
why us
Why FoodCycle Farm?
✔️ Practical Circularity
We bridge the gap between waste management and resource creation — with solutions that work in real commercial facilities.
✔️ Flexible On-site / Off-site / Hybrid
Whether your facility needs an on-premise unit, a decentralized model, or a hybrid approach — we adapt to your constraints.
✔️ Technology + Community Approach
We combine composting technology, BSF bioconversion, and community engagement to create lasting circular habits.
✔️ Measurable ESG / CSR Impact
Every program comes with clear KPIs, impact data, and storytelling assets for your sustainability reporting.
✔️ FoodCycle Indonesia Ecosystem
Backed by FoodCycle Indonesia — a trusted network in food rescue, food waste reduction, and community empowerment since 2013.
✔️ Experienced Field Team
Our team has hands-on experience across dozens of facilities — hotels, campuses, corporate offices, and community farms.
cilcularity in action
Program Highlights
5-Star Hotel Organic Waste Processing
CHALLANGE
400kg/day of food waste sent to landfill, rising disposal costs and odour complaints from adjacent areas.
approach
Installed FoodCycle Composter on-site + BSF bioconversion unit. Trained kitchen staff on waste segregation.
IMPACT
82% landfill diversion · 18T compost produced · Rp 120jt/year cost saving
Employee Engagement x Urban Farming
CHALLANGE
Corporate ESG team needed a credible, measurable CSR program that engaged employees meaningfully.
approach
Designed rooftop farm + quarterly composting workshops for 400 employees. Impact dashboard for annual report.
IMPACT
400 employees engaged · 6T waste diverted · 3 ESG KPIs delivered
Urban Community Circular Farm
CHALLANGE
Residential cluster of 800 households generating 1.2T organic waste weekly with no local processing solution.
approach
Decentralised composting network + community urban farm using compost produced on-site.
IMPACT
850kg/week diverted · Community farm feeding 60 families · 3 local jobs created
Ready to Build Your Circular Food System?
Start with a simple waste audit, site assessment, or consultation to explore how your organic waste can become part of a circular food system. No obligation — just a conversation.
Serving Jakarta, Depok, Tangerang, Bekasi, and wider Indonesia
Serving Jakarta, Depok, Tangerang, Bekasi, and wider Indonesia
Solution
Organic Waste Management
BSF Bioconversion
Urban Farming
Composting
Company
About FoodCycle
Our Team
Case Studies
News & Updates
Careers
Contact
hello@foodcycle.id
WhatsApp: +62823 1034 2390
Instagram: @foodcycle_farm
LinkedIn: FoodCycle Indonesia
© 2026 FoodCycle Farm · Part of FoodCycle Indonesia
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