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Familiar with these problems?
Cancelled event
while the banquet has been prepared
Excess buffet
must be thrown away due to company policy
Spoiled ingredients
due to fluctuation of guests and visitors
Donate your edible food for them who live in hunger
Converts food waste into new food & social profit
Why manage organic waste in a sustainable manner?
Bless The Needy
Why not make your excess food to a good use and be a blessing for the less fortunate
Boost Your Brand
A study found that 88% of consumers choose brands that are responsible and care about sustainability.
Help the Planet
Food waste contributes to 10% of global greenhouse gases. Donating edible food and recycling organic waste reduce carbon emissions.
Contribute to United Nation's SDGs
Hospitality and tourism industry has increasingly recognized the importance of adopting sustainable practices and has been working towards UN sustainable goals.
Why Donate Edible Food?
Reduce Food Waste
Donating edible food helps to reduce food waste, a major environmental concern.
Help the Community
Food insecurity is a real problem in many communities. Donating surplus food provides nourishment to those who might otherwise go hungry.
Positive Public Image
Companies that donate surplus food are seen as socially responsible and committed to the community. This can enhance their public image and brand reputation.
Operational Efficiency
By implementing a food donation program, hotels can streamline their operations by having a clear plan for dealing with surplus food.
Why work FoodCycle
Brand & Liability Protection
FoodCycle only works with selected and trusted front line organisations to distribute your food donation to the right people while ensuring food safety and accountability.
100% Circular
We are the only organisation that provides end-to-end circular food system, converting food waste to a fresh food produce.
Professional & Accountable
A trusted sustainable partner for 80+ businesses since 2017
Reporting & Transparancy
Your brand contributing on a good cause in feeding the community to alleviate hunger
As seen on
“Kopi kenangan as a start-up company has one of our
Heart Value which is Emphaty & Togetherness. With this value, we realize it by collaborate with FoodCycle to provide assistance by distributing bread to others in need consistently as a form of social responsibility. This activity also serves as an education for customers and employees on the importance of reducing food waste through the food rescue program. Thank you FoodCycle for making our program possible.”
Andrias Setiawan Susanto – QC Manager Kopi Kenangan
Start your sustainability journey today!
Yayasan Daur Pangan Nusantara
FoodCycle Hub
Jl. Kebon Nanas II No.15b, RT.1/RW.2, Grogol Utara, Kec. Kby. Lama, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12210DKI Jakarta 13140
FoodCycle Hub
Jl. Kebon Nanas II No.15b, RT.1/RW.2, Grogol Utara, Kec. Kby. Lama, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12210
© Copyright 2023 FoodCycle Indonesia. Yayasan Daur Pangan Nusantara. SK Kemenkumham: AHU0013536.AH.01.04 Tahun 2018
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